Puffed Rice

Our Puffed Rice, also known as Muri, is made by heating high-quality rice grains until they puff into light, airy crisps—without any added oil or chemicals. It’s a low-calorie, gluten-free food that’s perfect for making snacks like jhalmuri, breakfast mixes, or traditional sweet treats. Naturally easy to digest and light on the stomach, puffed rice is a common part of a wholesome Bengali diet. Clean, crunchy, and free from preservatives, it offers natural simplicity with every bite.