Black Gram

Black Gram, also known as Whole Urad Dal, is a nutrient-rich legume widely used in South Asian cooking. Our black gram is naturally grown, chemical-free, and unpolished, ensuring purity and high nutritional value. It is a great source of plant-based protein, iron, and dietary fiber—supporting muscle strength, energy, and digestion. Ideal for making dal makhani, stews, and savory batters, it cooks into a creamy texture with a nutty, earthy flavor. A wholesome addition to a balanced and nourishing diet.