Bajra Atta

Bajra Atta, or Pearl Millet Flour, is a nutritious, gluten-free flour made from finely ground pearl millet grains. Our bajra flour is stone-milled to preserve its natural taste, aroma, and nutrients. It is an excellent source of dietary fiber, iron, magnesium, and plant-based protein, making it ideal for supporting digestion, energy, and overall wellness. Traditionally used in Indian cooking, especially in winter, it’s perfect for making soft rotis, bhakris, or savory pancakes. Free from preservatives and additives, this is wholesome, earthy goodness in every bite.