Moong Dal

Moong Dal, also known as Split Green Gram, is a highly nutritious and easily digestible lentil widely used in everyday cooking. Our moong dal is sourced from naturally grown crops and processed without chemicals or polishing, preserving its nutritional value. It is rich in plant protein, dietary fiber, and essential minerals like magnesium and potassium. Perfect for preparing comforting dishes like moong dal curry, soups, or khichdi, it’s a go-to choice for light, wholesome meals. Free from additives, it’s clean, simple nutrition for your daily diet.